Kick off the Oktoberfest season with our Festbier launch, from 12pm this Saturday 20 September 2025 at our taproom at Kangaroo Point.
Be the first to try Sea Legs Festbier – an authentic Munich style brew – alongside fresh pretzels, schnitzels, Schneider Weisse Original on our special guest tap, and authentic Alpenschnapps straight from Germany.
FESTBIER:
Using an old-world method called decoction mashing, we’ve transformed German Pilsner and Vienna malt into a beer bursting with sweet, toasty, bready flavours, perfectly balanced by gentle herbal hops. The result? A rich golden pour, a dense creamy head, and a clean, crushable finish made for steins and celebrations.
Using an old-world method called decoction mashing, we’ve transformed German Pilsner and Vienna malt into a beer bursting with sweet, toasty, bready flavours, perfectly balanced by gentle herbal hops. The result? A rich golden pour, a dense creamy head, and a clean, crushable finish made for steins and celebrations.
Come say “PROST” and join us for:
🍺 First pour of our brand-new Festbier (ABV 5.3%)
🥨 Fresh pretzels + crispy schnitty’s on the menu
🍺 Guest tap: Schneider Weisse Original
🥃 Authentic Alpenschnapps from Germany
🎶 Bavarian tunes & good vibes all day
🍻 Grab a carton and score a limited edition 5L stein (while stocks last).
